Tryptophan in Broadbeans, immature seeds, cooked, boiled, drained, without salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Broadbeans, immature seeds, cooked, boiled, drained, without salt there is 0.048 g of Tryptophan.


Broadbeans, immature seeds, cooked, boiled, drained, without salt

Broadbeans, immature seeds, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Broadbeans, immature seeds, cooked, boiled, drained, without salt are listed below.

Water 83.7 g
Energy (calorie) 62 kcal
Energy (joule) 259 kJ
Protein 4.8 g
Total lipid (fat) 0.5 g
Ash 0.9 g
Carbohydrate, by difference 10.1 g
Fiber, total dietary 3.6 g
Calcium, Ca 18 mg
Iron, Fe 1.5 mg
Magnesium, Mg 31 mg
Phosphorus, P 73 mg
Potassium, K 193 mg
Sodium, Na 41 mg
Zinc, Zn 0.47 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.261 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 19.8 mg
Thiamin 0.128 mg
Riboflavin 0.09 mg
Niacin 1.2 mg
Pantothenic acid 0.066 mg
Vitamin B-6 0.029 mg
Folate, total 58 µg
Folic acid 0 µg
Folate, food 58 µg
Folate, DFE 58 µg
Vitamin B-12 0 µg
Vitamin A, RAE 14 µg
Retinol 0 µg
Vitamin A, IU 270 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.142 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.121 g
18:0 octadecanoic, stearic fatty acid 0.02 g
Fatty acids, total monounsaturated 0.02 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.02 g
Fatty acids, total polyunsaturated 0.303 g
18:2 undifferentiated 0.121 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.182 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.048 g
Threonine 0.178 g
Isoleucine 0.215 g
Leucine 0.37 g
Lysine 0.313 g
Methionine 0.037 g
Cystine 0.066 g
Phenylalanine 0.195 g
Tyrosine 0.168 g
Valine 0.235 g
Arginine 0.397 g
Histidine 0.115 g
Alanine 0.195 g
Aspartic acid 0.541 g
Glutamic acid 0.733 g
Glycine 0.197 g
Proline 0.216 g
Serine 0.21 g

Nutrients in Broadbeans, immature seeds, cooked, boiled, drained, without salt